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FORMATION
ISO 22000 – Mastering the requirements of the standard and knowing its specificities compared to BRC and ISO 9001 – #38
1,390.00 € HT
Context
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As an organisation in the food chain, your food safety management system (FSMS) must meet the requirements of ISO 22000 version 2018. You would like to find out about the requirements of this standard in order to bring your quality management system into compliance.
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Your quality management system is certified according to the BRC or ISO 9001 standard and you wish to comply with the ISO 22000 version 2018 standard. You would like to find out about the specifics of this standard in order to bring your quality management system into compliance.
Objectives
- Know and understand the requirements of ISO 22000 version 2018.
- Identify the changes to be expected in your quality management system.
- Understand the specificities of ISO 22000 compared to BRC and ISO 9001.
Recommanded for
- Quality teams
- Quality / QHSE managers, engineers and technicians
- Quality and supplier auditors
- Process experts and/or Owners
Prerequisites
No prerequisites.
Pedagogy
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The course focuses on learning the methodology and hands-on exercises in teams.
- The standards are taught through activities that promote learning, with an in-depth comparison of the specific features of each standard. The trainer provides frequent reviews of the work done during the activities.
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Time is set aside to allow the participants to reflect on how the standards apply to their company.
Evaluation mode
- Â Knowledge test (MCQ).
Course materials
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Participant file containing the presentations delivered during the training and the exercise materials.
To go further
Training :
Consulting services : EURO-SYMBIOSE can assist you in the concrete implementation in your company. Contact us to know more about it.
Session 1 : The structure of the ISO 22000 standard
- The HLS structure.
- The PDCA logic.
Session 2 : Taking into account the context and establishing the strategy (Chapters 4 and 5)
- Considering your issues and relevant stakeholders.
- Define the scope of your FSMS.
- Management leadership, policy and objectives.
- The process approach.
- Comparison with BRC and ISO 9001 requirements.
Session 3 : Planning (Chapters 6 and 7)
- Controlling organisational risks and opportunities.
- Planning of objectives.
- Control of resources.
- Comparison with the requirements of BRC and ISO 9001.
Session 4 : Operational control (Chap. 8)
- Control of hazards (HACCP and PRPO).
- The prerequisite programmes (PRP).
- Traceability.
- Control of emergency situations.
- Control of non-conformities.
- Comparison with BRC and ISO 9001 requirements.
Session 5 : Performance evaluation and improvement (Chapters 9 and 10)
- Performance measurement.
- Internal audits.
- Management review.
- Corrective actions.
- Updating the FSMS.
- Comparison with BRC and ISO 9001 requirements.
About Instructor
Stéphanie BAZIN
Speciality: as a EURO-SYMBIOSE consultant for 20 years, Stéphanie excels in the optimisation and development of QSE management systems!